For a non-alcoholic version, substitute the Baileys with 2 teaspoons of Irish cream flavoring extract. To create a thicker milkshake, freeze the ice cream for about 15 minutes before blending. You can also add a few ice cubes, but be careful not to over-blend. Prepare your toppings bar in advance for easy assembly and a visually stunning presentation. Adjust the amount of Baileys to your preference. Start with 2 fluid ounces and add more to taste. For an extra touch of elegance, consider chilling your milkshake glasses in the freezer for 15 minutes before assembling the milkshakes.
Dusty West
Jun 30, 2025The best milkshake I have ever had!
Dasia Schneider
Jun 29, 2025So easy to make and absolutely decadent!
Cathrine Framiconroy
Jun 11, 2025The chocolate ganache rim was a game-changer.
Rubie Collier
May 11, 2025I added a shot of espresso, and it was amazing!
Doris Reichel
May 10, 2025I substituted almond milk to make it dairy-free, and it worked perfectly!
Ismael Bogisich
Apr 20, 2025The candied bacon was a surprising but delicious addition.
Jordi Parkerturcotte
Apr 9, 2025These milkshakes were a huge hit at my party! Everyone loved customizing their own.