Baileys Milkshakes

Baileys Milkshakes
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    21

Indulge in the ultimate adult treat with these decadent Baileys Milkshakes! Perfect for a sophisticated gathering or a delightful personal indulgence, this recipe elevates the classic milkshake to new heights with a touch of Irish cream liqueur and a customizable toppings bar that will impress any palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    86 g
  • Cholesterol
    66 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    13 g
  • Sodium
    369 mg
  • Sugar
    64 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine the vanilla ice cream, chocolate ice cream, chocolate sauce, caramel sauce, Baileys Irish Cream, and whole milk in a high-powered blender. (2 minutes)

02

Step
1 mins

Blend until the mixture is smooth, creamy, and frothy. Adjust the amount of milk to achieve your desired consistency. (1 minute)

03

Step
2 mins

Take a mason jar or milkshake glass and rim the edge with chocolate icing. (2 minutes)

04

Step
3 mins

Dip the rim of the glass into your selection of toppings from your prepared toppings bar (sprinkles, chopped nuts, cookie crumbles, candied bacon, chocolate shavings). Ensure the toppings adhere to the icing. (3 minutes)

05

Step
1 mins

Carefully pour the blended milkshake from the blender into the prepared glass, filling it to the top. (1 minute)

06

Step
2 mins

Garnish generously with whipped cream, a drizzle of extra caramel sauce, and additional toppings of your choice. (2 minutes)

07

Step

Serve immediately and enjoy this irresistible Baileys Milkshake!

For a non-alcoholic version, substitute the Baileys with 2 teaspoons of Irish cream flavoring extract.
To create a thicker milkshake, freeze the ice cream for about 15 minutes before blending. You can also add a few ice cubes, but be careful not to over-blend.
Prepare your toppings bar in advance for easy assembly and a visually stunning presentation.
Adjust the amount of Baileys to your preference. Start with 2 fluid ounces and add more to taste.
For an extra touch of elegance, consider chilling your milkshake glasses in the freezer for 15 minutes before assembling the milkshakes.

Daija Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Dusty West

    The best milkshake I have ever had!

  • Dasia Schneider

    So easy to make and absolutely decadent!

  • Cathrine Framiconroy

    The chocolate ganache rim was a game-changer.

  • Rubie Collier

    I added a shot of espresso, and it was amazing!

  • Doris Reichel

    I substituted almond milk to make it dairy-free, and it worked perfectly!

  • Ismael Bogisich

    The candied bacon was a surprising but delicious addition.

  • Jordi Parkerturcotte

    These milkshakes were a huge hit at my party! Everyone loved customizing their own.

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