Baked Boneless Chicken Thighs

Recipe View Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)

Recipe View Line a baking sheet with parchment paper or aluminum foil for easy cleanup. (2 minutes)

Recipe View In a large, resealable plastic bag, combine the smoked paprika, garlic powder, sugar, black pepper, onion powder, cayenne pepper, and salt. (3 minutes)

Recipe View Add the olive oil to the bag, and gently massage the bag to mix the oil and spices together, creating a flavorful marinade. (1 minute)

Recipe View Place the boneless, skinless chicken thighs into the bag. Seal the bag, pressing out any excess air. Gently massage the chicken thighs within the bag, ensuring they are thoroughly coated with the spice blend and oil. (5 minutes)

Recipe View Remove the chicken thighs from the bag and arrange them in a single layer on the prepared baking sheet. Be sure not to overcrowd the pan for even cooking. (2 minutes)

Recipe View Bake in the preheated oven, uncovered, until the chicken thighs are cooked through and the juices run clear when pierced with a fork. This should take approximately 25 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C). (25 minutes)

Recipe View Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving. Garnish with freshly snipped herbs, if desired, for a pop of color and freshness. Enjoy! (2 minutes)