For extra crispy skin, consider placing the chicken thighs under the broiler for the last 2-3 minutes of cooking, keeping a close watch to prevent burning. Adjust the amount of cayenne pepper in the Buffalo sauce to your preferred level of spiciness. You can also add a pinch of smoked paprika for a deeper flavor. If you don't have baking powder, you can substitute it with cornstarch for a similar effect on the skin. Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Baked Buffalo Chicken Thighs
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS24
Transform ordinary chicken thighs into a fiery, flavorful experience with this baked Buffalo rendition. Achieve the perfect balance of crispy skin and juicy meat, all while delivering that signature Buffalo kick. Serve with crisp vegetables and creamy ranch for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol239 mg
-
Fiber3 g
-
Protein40 g
-
Saturated Fat15 g
-
Sodium1992 mg
-
Sugar7 g
-
Fat55 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepThoroughly pat the chicken thighs dry with paper towels. This is crucial for achieving crispy skin. Place the thighs in a large resealable bag. (5 minutes)
03
StepIn a small bowl, combine the salt, pepper, and baking powder. This mixture ensures even seasoning and helps to dry out the skin for optimal crispness. (2 minutes)
04
StepPour the seasoning mixture into the bag with the chicken. Seal the bag tightly and shake vigorously, ensuring the chicken thighs are evenly coated with the spice blend. (3 minutes)
05
StepArrange the seasoned chicken thighs on the prepared baking sheet, skin side up, ensuring they are not overcrowded. Lightly spray the skin with olive oil. (2 minutes)
06
StepBake in the preheated oven for 40-45 minutes, or until the chicken skin is deeply golden brown and crispy, and the internal temperature reaches 165°F (74°C). Use an instant-read thermometer inserted into the thickest part of the thigh to confirm doneness. (45 minutes)
07
StepWhile the chicken is baking, prepare the Buffalo sauce. In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, Worcestershire sauce, granulated garlic, and cayenne pepper (if using). Heat until just combined. Remove from heat and set aside. (5 minutes)
08
StepOnce the chicken is cooked, remove it from the oven and brush generously with the prepared Buffalo sauce. (2 minutes)
09
StepServe immediately on a bed of crisp Romaine lettuce leaves, accompanied by carrot and celery sticks, and a side of ranch dressing for dipping. Garnish with fresh parsley or blue cheese crumbles, if desired. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Muriel Vonrueden
Jun 11, 2025I've made these several times now, and they're always a hit. I like to add a little brown sugar to the sauce for a touch of sweetness.
Jadon Wisoky
Apr 27, 2025These were AMAZING! My family devoured them. The skin was perfectly crispy, and the flavor was spot on.
Caleb Rippin
Apr 11, 2025So easy and delicious! I love that they're baked instead of fried. A much healthier alternative.
Grover Pagac
Mar 21, 2025I didn't have baking powder, so I used cornstarch instead, and they still turned out great! Thanks for the recipe.