For best results, use a heavy-bottomed saucepan to prevent scorching. Ensure the dough is not too hot when adding the eggs to avoid cooking them. If you don't have a piping bag, you can use a resealable plastic bag with a corner cut off. The water spray is crucial for achieving the signature crispy churro texture. These churros are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat in a warm oven to restore crispness.
Jamel Murray
May 31, 2025I've tried other baked churro recipes, but this one is by far the best. The texture is perfect!
Mia Bailey
May 23, 2025This recipe is a keeper! Thank you for sharing!
Vicenta Kub
May 13, 2025The water spray trick is genius! My churros were perfectly crispy on the outside and soft on the inside.
Ken Mueller
May 8, 2025These were so easy to make, and they tasted amazing! My kids loved them.
Devante Skiles
Jan 20, 2025Next time, I might try adding a pinch of nutmeg to the cinnamon sugar mixture for a little extra flavor.