For an extra layer of flavor, consider adding a pinch of smoked paprika to the cheese sauce. Feel free to experiment with different types of cheese. Cheddar, Gruyere, or Pepper Jack would all be delicious additions. If you prefer a creamier sauce, use half-and-half or heavy cream instead of milk. To make ahead, prepare the mac 'n' cheese through step 7, cover, and refrigerate. Add a few minutes to the baking time when ready to serve.
Baked Tomato Mac 'n Cheese
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PREP TIME1 hrs
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS40
Elevate your mac 'n' cheese game with this delightful recipe that marries the comforting creaminess of a classic mac with the vibrant flavors of ripe tomatoes and a zesty kick. Forget the boxed stuff; this scratch-made version is a guaranteed family favorite that's surprisingly quick to prepare, making it perfect for weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol96 mg
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Fiber3 g
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Protein29 g
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Saturated Fat22 g
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Sodium1087 mg
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Sugar9 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Add elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain well. (Cook time: 8 minutes)
03
StepIn a small bowl, whisk together milk and flour until smooth to prevent lumps. (Prep time: 2 minutes)
04
StepIn a large, heavy-bottomed pot, melt butter over medium heat. Pour in the milk/flour mixture, stirring constantly until thickened, about 3-5 minutes. (Cook time: 5 minutes)
05
StepGradually add most of the cheese, reserving a few tablespoons for topping. Stir until melted and smooth. Mix in the drained diced tomatoes and salsa verde. Continue stirring until everything is well combined and heated through. Season to taste with black pepper. (Cook time: 5 minutes)
06
StepAdd the drained macaroni to the cheese sauce, stirring gently to coat evenly. (Prep time: 2 minutes)
07
StepDivide the mac 'n' cheese among individual oven-proof serving dishes or ramekins. Sprinkle the reserved cheese over the top. (Prep time: 3 minutes)
08
StepBake in the preheated oven until hot and bubbly, about 10 minutes. (Cook time: 10 minutes)
09
StepFor a golden-brown top, place under the broiler for an additional 2-3 minutes, watching carefully to prevent burning. (Cook time: 3 minutes)
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Mackenzie Predovic
May 28, 2025So good! I used rotini pasta because that's what I had on hand, and it worked perfectly.
Nettie Lubowitz
Mar 10, 2025Easy to follow and so yummy!
Zula Schroedergulgowski
Feb 3, 2025I added a bit of hot sauce for some extra spice. Delicious!
Hillard Botsford
Jan 27, 2025My sauce was a little lumpy, but it still tasted great. I'll be sure to whisk the milk and flour together better next time.
Elda Gusikowski
Jan 7, 2025This is the best mac 'n' cheese recipe I've ever made!
Sedrick Rempelsmitham
Jan 2, 2025My kids devoured this! Definitely going into our regular rotation.
Marge Auer
Dec 24, 2024I tried this with pepper jack cheese, and it was amazing! Thanks for the great recipe.
Salvatore Flatley
Dec 22, 2024I added some cooked ground beef to make it a complete meal. It was a hit!
Zita Graham
Dec 18, 2024The salsa verde adds such a unique and delicious twist to classic mac 'n' cheese. I'll definitely be making this again!
Guiseppe Johnson
Dec 8, 2024This recipe is a lifesaver on busy weeknights! My kids love it, and I love how easy it is to make.