For enhanced flavor, try adding a pinch of red pepper flakes or a clove of minced garlic to the carrots before roasting. Use high-quality balsamic vinegar for the best results. Cheaper varieties can be too acidic. If you don't have baby carrots, you can use regular carrots, peeled and chopped into 1-inch pieces.
Balsamic Roasted Carrots
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS318
Transform humble carrots into a culinary masterpiece with this recipe. Roasting brings out their natural sweetness, while a balsamic glaze adds a tangy depth that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium382 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Line a 9x13-inch baking sheet with parchment paper for easy cleanup. (2 minutes)
03 Step
Recipe View 3 mins In a bowl, toss the carrots with olive oil, salt, and pepper until evenly coated. (3 minutes)
04 Step
Recipe View 1 mins Spread the carrots in a single layer on the prepared baking sheet. (1 minute)
05 Step
Recipe View 30 mins Roast in the preheated oven for 30 minutes, or until the carrots are tender and slightly caramelized.
06 Step
Recipe View 1 mins Remove the baking sheet from the oven and drizzle the balsamic vinegar over the carrots. Gently toss to coat. (1 minute)
07 Step
Recipe View 1 mins Return to the oven and continue baking for 5 to 10 minutes, or until the balsamic vinegar has reduced into a sticky glaze. Keep a close eye to prevent burning. (1 minute)
08 Step
Recipe View 1 mins Serve the balsamic roasted carrots hot as a side dish.
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RECIPE REVIEWS
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Please Rate
Branson Mckenzie
Dec 19, 2024The balsamic glaze is what makes this recipe special. I'll definitely be making these again.
Leif Bartoletti
Dec 8, 2024I added a little honey to the balsamic glaze for extra sweetness. It was amazing!
Caleb Harber
Oct 20, 2023These were so easy and delicious! My kids even loved them.