For extra moist muffins, add 1/4 cup of plain Greek yogurt to the wet ingredients. If using frozen blueberries, do not thaw them before folding them into the batter to prevent the color from bleeding. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage.
Banana Blueberry Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS825
Wake up to the irresistible aroma of warm, homemade Banana Blueberry Muffins. These delightful treats are a symphony of sweet bananas and juicy blueberries, baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium186 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners or grease lightly. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the mashed bananas, egg whites, and vanilla extract. Whisk until smooth and evenly mixed. (2 minutes)
04 Step
Recipe View Pour the banana mixture into the dry ingredients. Gently fold until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View Gently fold in the fresh blueberries, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (16-18 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Earnest Little
Jul 29, 2024My kids loved these! A perfect healthy snack for their lunchboxes.
Deborah Greenholt
Apr 30, 2024These are the best muffins I've ever made! So easy and delicious!
Eunice Baumbach
Apr 3, 2023I substituted honey for the brown sugar and they turned out great!