For a richer flavor, use brown butter instead of softened butter. To enhance the nuttiness, toast the walnuts lightly before chopping. If you don't have sour cream, full-fat Greek yogurt makes a great substitute. For a more intense chocolate flavor, add 1/4 cup of unsweetened cocoa powder to the dry ingredients. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Avery Treutelrunte
Jun 20, 2025These brownies are amazing! The banana bread base is so moist and the Nutella topping is the perfect touch.
Jamey Hilpert
Jun 17, 2025I made these for a potluck and they were a huge hit. Everyone loved them!
Amelie Zemlak
May 22, 2025I added some chocolate chips to the batter and it made them even better!
Valentin Goldner
Mar 13, 2025Easy to follow recipe and the brownies turned out perfectly. Will definitely make again!
Zakary Dickens
Mar 11, 2025A great way to use up ripe bananas!