Banana Chocolate Chip Dessert

Banana Chocolate Chip Dessert
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    918

Indulge in the delightful marriage of ripe bananas and decadent chocolate chips in this easy-to-make dessert. Perfect on its own, or elevated with your favorite toppings for a truly special treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    125 mg
  • Sugar
    17 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch jelly roll pan. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the mashed bananas. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View 1 mins Stir in the semi-sweet chocolate chips. (1 minute)

Image Step 08
08 Step

Recipe View 2 mins Spread the batter evenly into the prepared jelly roll pan. (2 minutes)

Image Step 09
09 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 20 minutes)

Image Step 10
10 Step

Recipe View 30 mins Let the dessert cool completely in the pan before cutting into squares. (Cooling time: 30 minutes)

For a richer flavor, use browned butter in place of regular softened butter.
Add chopped nuts (walnuts, pecans) for extra texture and flavor.
Use dark chocolate chips, milk chocolate chips, or a combination for a varied chocolate experience.
For a more intense banana flavor, use very ripe, almost overripe bananas.
Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Lesly Luettgen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 306 Ratings)
Total Reviews: (5)
  • Georgette Stiedemannferry

    This recipe is so easy, even my kids can make it!

  • Buster Haley

    My family devoured this dessert in one sitting! Definitely a keeper.

  • Valentine Yost

    I love adding walnuts for a little extra crunch.

  • Monroe Klocko

    Baking time was spot-on, mine came out perfect!

  • Tristin Homenick

    The banana flavor is perfectly balanced with the chocolate.

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