For a dairy-free option, use dairy-free chocolate chips. Add a dash of cinnamon or nutmeg to the batter for extra warmth and flavor. Get creative with toppings! Fresh fruit, whipped cream, chopped nuts, or a drizzle of honey are all fantastic choices.
Banana Egg Waffles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS55
Elevate your breakfast game with these surprisingly delicious and naturally gluten-free waffles. The combination of ripe bananas, creamy peanut butter, and a hint of vanilla creates a symphony of flavors that will tantalize your taste buds. These waffles are perfect for a quick and satisfying breakfast or a delightful brunch treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol186 mg
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Fiber5 g
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Protein15 g
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Saturated Fat7 g
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Sodium172 mg
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Sugar17 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the waffle iron with cooking spray. (2 minutes)
02
Step
3 mins
In a large bowl, whisk together the eggs, mashed bananas, and vanilla extract until well combined and smooth. (3 minutes)
03
Step
2 mins
Gradually stir in the melted peanut butter until fully incorporated and the mixture is smooth and creamy. (2 minutes)
04
Step
2 mins
Gently fold in the rolled oats and chocolate chips (if using) until evenly distributed throughout the batter. Be careful not to overmix. (2 minutes)
05
Step
5 mins
Pour the batter onto the preheated waffle iron, using the amount recommended by the manufacturer. (1 minute)
06
Step
5 mins
Cook the waffles according to the waffle iron's instructions, usually until golden brown and crispy, about 3-5 minutes. (5 minutes)
07
Step
0 mins
Carefully remove the waffles from the iron and serve immediately with your favorite toppings. (1 minute)
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RECIPE REVIEWS
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Please Rate
Roberta Ankunding
Jun 17, 2025These waffles are surprisingly good! My kids loved them, and I felt good about giving them a healthy breakfast.
Octavia Watsica
Jun 10, 2025I found the waffles a little too soft. Next time, I'll try cooking them a bit longer to get them crispier.
Rachelle Will
Mar 28, 2025I was skeptical about banana and egg waffles, but they turned out amazing! So easy to make and perfect for a quick breakfast.
Devyn Vandervort
Nov 4, 2024These are perfect for meal prepping! I made a big batch on Sunday and had breakfast ready for the whole week.
Willie Hamilltromp
Nov 2, 2024The peanut butter adds a nice richness and flavor. I'll definitely be making these again.
Ada Grant
Oct 17, 2024I substituted blueberries for chocolate chips, and they were delicious! A great way to sneak in some extra fruit.