For an extra layer of flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have walnuts or pecans, other nuts like almonds or macadamia nuts would also work well. To prevent the top of the loaf from browning too quickly, tent it with aluminum foil during the last 15-20 minutes of baking. This loaf is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Banana Loaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS954
Indulge in the comforting embrace of this incredibly moist banana loaf, a symphony of sweet banana and nutty goodness. Perfectly enjoyed warm, with a generous spread of butter, it's a simple yet exquisite treat that's easy to double for sharing... or keeping all to yourself!
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol51 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium299 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes) Lightly grease and flour a 9x5-inch loaf pan. This ensures easy release and a beautiful crust.
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy. This step is crucial for creating a tender crumb. (5-7 minutes)
03 Step
Recipe View Add the eggs one at a time, beating well after each addition. Incorporate the mashed bananas until evenly distributed. (3-5 minutes)
04 Step
Recipe View In a separate bowl, sift together the flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough loaf. (2-3 minutes)
06 Step
Recipe View Gently fold in the chopped walnuts or pecans, if using. (1 minute)
07 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean. (55-65 minutes)
09 Step
Recipe View Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Keely Bernhard
Mar 4, 2025So easy to make and so delicious. I will definitely be making this again.
Shyann Hand
Apr 17, 2024I added chocolate chips and it was amazing!
Tremaine Johnston
Mar 16, 2024This recipe is a keeper! My family devoured it in one sitting.
Cloyd Stanton
Sep 26, 2022The best banana bread recipe I've ever tried. It's so moist and flavorful!