Banana Oatmeal Cookies

Banana Oatmeal Cookies
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    48 People
  • VIEWS
    685

These Banana Oatmeal Cookies are a delightful twist on a classic treat. Soft, chewy, and packed with the comforting flavors of ripe banana, warm spices, and hearty oats, they're perfect for a wholesome snack or a guilt-free dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, cloves, and cinnamon. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the mashed bananas, rolled oats, and chocolate chips until evenly distributed. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop dough by rounded tablespoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 11 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)

Image Step 09
09 Step

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, toast the rolled oats in a dry skillet over medium heat for a few minutes before adding them to the dough. This will enhance their nutty taste.
Feel free to substitute the chocolate chips with chopped nuts, dried fruit, or a combination of both.
If you want a healthier cookie, you can reduce the amount of sugar by 1/4 cup or substitute half of the all-purpose flour with whole wheat flour.

Meggie Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 228 Ratings)
Total Reviews: (3)
  • Dawn Pfannerstill

    My kids devoured these. Such a great way to use up ripe bananas.

  • Anya Koss

    I added walnuts and raisins – so good! Definitely making these again.

  • Melba Hirthe

    These cookies are amazing! The spices really make them special.

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