For a richer flavor, consider using a combination of ground beef and ground pork. Adjust the amount of sugar in the sauce to suit your preference for sweetness. Serving these burgers over mashed potatoes is another delicious option.
Barbequed Hamburgers
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS195
Rediscover the comforting flavors of childhood with this cherished family recipe. These aren't your typical grilled burgers; instead, they're simmered in a tangy-sweet sauce and served over rice, making for a uniquely satisfying meal. A simple green salad complements the richness perfectly.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol40 mg
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Fiber1 g
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Protein12 g
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Saturated Fat5 g
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Sodium333 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the ground beef, rolled oats, evaporated milk, 2 tablespoons of minced onion, salt, and pepper. Allow the mixture to rest for 5 minutes, enabling the milk to be absorbed, then gently shape into 8 equal-sized patties. (Prep time: 5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup of chopped onion until well combined. Set this tangy sauce aside. (Prep time: 3 minutes)
03 Step
Recipe View Heat the vegetable oil in a medium skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet and fry until browned on both sides, about 4-5 minutes per side. (Cook time: 8-10 minutes)
04 Step
Recipe View Pour the prepared sauce over the browned patties in the skillet. Reduce the heat to low, cover, and continue to simmer for approximately 15 minutes, allowing the patties to fully cook through and absorb the flavorful sauce. (Cook time: 15 minutes)
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Please Rate
Clyde Skiles
Jun 6, 2025I added a pinch of red pepper flakes to the sauce for a little kick. It was a hit!
Amelie Bogan
Jan 3, 2025These burgers are so different from what I expected, but in the best way possible! The sauce is amazing.
Jayne Hoeger
Nov 23, 2024My kids loved these! They're a great way to use up ground beef and the sauce is surprisingly delicious.