For a richer flavor, use dark brown sugar instead of light brown sugar. Feel free to substitute other types of nuts, such as walnuts or pecans, for the peanuts. If you don't have a double boiler, you can melt the chocolate and butterscotch chips in the microwave in 30-second intervals, stirring in between, until smooth. Line the baking pan with parchment paper for easy removal and cleanup.
Baseball Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS66
These Baseball Bars are a symphony of textures and flavors, where the rich, buttery base meets a decadent topping of melted chocolate, butterscotch, and peanut butter, all studded with crunchy peanuts. They are perfect for a game day treat or any occasion that calls for a little indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol16 mg
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Fiber4 g
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Protein8 g
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Saturated Fat13 g
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Sodium126 mg
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Sugar34 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan over medium heat, melt the butter, brown sugar, and corn syrup together, stirring occasionally until smooth. Stir in 1/4 cup of the peanut butter and vanilla extract until combined. Remove from heat and stir in the quick-cooking oats until evenly coated. (10 minutes)
03 Step
Recipe View 3 mins Press the oat mixture firmly and evenly into the bottom of the prepared baking pan. (3 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the edges are lightly golden brown. (15 minutes)
05 Step
Recipe View 10 mins While the bars are baking, prepare the topping: In a double boiler (or a heatproof bowl set over a saucepan of simmering water), melt the chocolate chips and butterscotch chips together, stirring occasionally until smooth. Stir in the remaining 2/3 cup of peanut butter and the chopped peanuts until well combined. (10 minutes)
06 Step
Recipe View 5 mins Once the bars are removed from the oven, immediately spread the chocolate-peanut butter topping evenly over the warm oat base. Sprinkle with additional chopped peanuts, if desired. (5 minutes)
07 Step
Recipe View 30 mins Let the bars cool completely on a wire rack, then refrigerate for at least 30 minutes to allow the topping to set before cutting into bars. (30+ minutes)
08 Step
Recipe View Cut into bars and serve. Store leftovers in an airtight container in the refrigerator.
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Mavis Nolan
Mar 17, 2025I added a sprinkle of sea salt on top, and it really enhanced the flavors. Highly recommend!
Roxane Mertz
Feb 26, 2025These bars are so addictive! The combination of chocolate, butterscotch, and peanut butter is irresistible.
Mittie Beier
Feb 2, 2025I made these for a bake sale, and they were the first thing to sell out! Everyone loved them.
Amaya Ondricka
Dec 19, 2024The recipe was easy to follow, and the bars turned out perfectly. I will definitely be making these again.