For a richer flavor, try using melted butter instead of vegetable oil. Experiment with different fruit combinations! Dried cranberries and orange zest, or blueberries and lemon zest, are excellent additions. Toasting the walnuts enhances their flavor and adds a delightful crunch. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Basic Fruit Bread Recipe
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS45
Embark on a delightful baking adventure with this incredibly versatile fruit bread. Infuse it with your favorite fruits, crunchy nuts, and warming spices for a personalized treat that's perfect for breakfast, brunch, or a sweet afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol37 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium357 mg
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Sugar22 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 4 1/2-x 8 1/2-inch loaf pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, and salt. (Prep time: 2 minutes)
03 Step
Recipe View In a separate bowl, combine the sugar, vegetable oil, and eggs. Beat until light and creamy. Stir in the shredded apple and vanilla extract. (Prep time: 3 minutes)
04 Step
Recipe View Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the toasted walnuts. (Prep time: 5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (Prep time: 1 minute)
06 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 35-40 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cooling time: 10 minutes +)
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RECIPE REVIEWS
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Loyal Upton
Jun 21, 2025This recipe is so easy to adapt! I added some raisins and cinnamon, and it turned out amazing!
Kaylee Okuneva
May 21, 2025I've made this recipe several times, and it's always a hit. The walnuts add a perfect nutty flavor.
Magnus Sipes
Mar 23, 2025My kids love this bread! It's a great way to sneak in some fruit.