For an extra layer of flavor, try grilling the peach slices lightly before adding them to the cobbler. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Use a slightly rounded 2/3 cup of this mixture in the recipe. A small scoop of vanilla ice cream or a dollop of mascarpone cheese complements this dessert beautifully.
Basil Peach Pepper Parmesan Cobbler
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING2 People
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VIEWS42
A surprisingly delightful cobbler that marries the sweetness of ripe peaches with the savory notes of Parmesan, a hint of basil, and a whisper of black pepper. Prepare for a flavor explosion that will redefine your perception of dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol30 mg
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Fiber1 g
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Protein8 g
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Saturated Fat7 g
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Sodium666 mg
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Sugar71 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons of the melted butter into the bottoms of two 6-ounce glass or ceramic ramekins. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the self-rising flour and 1/2 cup of sugar. Whisk in the cold milk until you have a smooth batter. Gently whisk in the Parmigiano-Reggiano cheese and black pepper. Divide the batter equally between the prepared ramekins. (10 minutes)
03 Step
Recipe View In a separate bowl, place the sliced peach. Sprinkle with the remaining 2 tablespoons of sugar and the torn basil leaves. Drizzle with the balsamic vinegar and water. Gently toss to combine. Allow the peaches to rest for about 10 minutes, allowing the sugar to draw out their natural juices. (15 minutes)
04 Step
Recipe View Divide the sliced peaches and their accumulated juices evenly over the batter in the ramekins.
05 Step
Recipe View Bake in the preheated oven until the cobbler batter has risen up over the peaches and is golden brown and bubbling, approximately 35 minutes. (35 minutes)
06 Step
Recipe View Remove from oven and let cool for about 20 minutes before serving, allowing the cobblers to set up slightly. Serve warm. (20 minutes)
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Kelli Reinger
May 24, 2025The balsamic vinegar adds a wonderful tang that balances the sweetness of the peaches perfectly.
Humberto Barrows
Dec 11, 2024This recipe is so unique and surprisingly easy to make. It's become a family favorite!
Webster Kuhic
Dec 8, 2024I was skeptical, but this cobbler is amazing! The savory and sweet combination is genius.