For a richer flavor, try using bread flour instead of all-purpose flour. If you don't have Greek-style yogurt, plain yogurt works as a suitable substitute. Make sure the skillet is hot before adding the dough to ensure proper browning. Wrapping the cooked bread in a towel helps to keep it soft and pliable.
Bazlama - Turkish Flat Bread
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs
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SERVING4 People
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VIEWS220
Experience the rustic charm of Turkish Bazlama, a delightful flatbread traditionally baked in outdoor ovens. This recipe brings the authentic taste of Turkish village bread to your stovetop, perfect for enjoying warm with your favorite dishes.
Ingridients
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Nutrition
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Carbohydrate100 g
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Cholesterol6 mg
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Fiber4 g
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Protein15 g
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Saturated Fat2 g
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Sodium1766 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, dissolve the yeast, sugar, and salt in the warm water. (5 minutes)
02 Step
Recipe View 10 mins Add the water mixture and yogurt to the flour. Mix well until a soft, non-sticky dough forms. (10 minutes)
03 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface and shape it into a ball. (2 minutes)
04 Step
Recipe View 3 hrs Cover the dough with a damp cloth and let it rise at room temperature for 3 hours, or until doubled in size. (180 minutes)
05 Step
Recipe View 3 mins After the dough has risen, cut it into four equal portions. (3 minutes)
06 Step
Recipe View 5 mins Shape each portion into a round and flatten it, similar to making pizza dough. (5 minutes)
07 Step
Recipe View 15 mins Cover the rounds with a damp cloth and let them rest for 15 minutes. (15 minutes)
08 Step
Recipe View 5 mins Heat a cast iron skillet or griddle over medium-high heat until hot. (5 minutes)
09 Step
Recipe View 1 mins Place one dough round in the skillet and cook until brown spots appear on the bottom, about 1 minute. (1 minute)
10 Step
Recipe View 1 mins Flip the bread and cook for an additional minute until golden brown. (1 minute)
11 Step
Recipe View 2 mins Remove the bread and wrap it in a clean kitchen towel to keep warm. (2 minutes)
12 Step
Recipe View 5 mins Repeat with the remaining dough rounds. (5 minutes)
13 Step
Recipe View 2 mins Store any leftover flatbreads in an airtight container at room temperature. (2 minutes)
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RECIPE REVIEWS
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Gregory Conn
Oct 20, 2024I've made this bazlama several times, and it always turns out perfect. The instructions are clear and the result is amazing.
Hugh Erdman
Apr 13, 2024The 3-hour rise time is crucial for the bread's texture. Don't skip it!
Donato Feest
Jan 6, 2024This recipe is so easy to follow, and the bread is absolutely delicious! My family loves it.
Euna Hauckkshlerin
Oct 27, 2023I added a pinch of black pepper to the dough for an extra kick. It was a hit!