For a spicier kick, add a pinch of red pepper flakes to the chicken mixture. Feel free to experiment with different types of cheese, such as mozzarella, provolone, or a blend of cheeses. If you don't have smoked Gouda, regular Gouda or a smoked cheddar can be substituted. For best results, use a high-quality barbeque sauce with a rich, smoky flavor. To prevent the crust from becoming soggy, brush it lightly with olive oil before adding the toppings.
BBQ Chicken Pizza I
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.3K
Elevate your pizza night with this tantalizing BBQ Chicken Pizza. A symphony of smoky, sweet, and savory flavors dance upon a crisp crust, offering a delightful alternative to traditional tomato-based pizzas. Guaranteed to be a crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol53 mg
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Fiber2 g
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Protein22 g
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Saturated Fat5 g
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Sodium793 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan over medium-high heat, combine the cubed chicken, barbeque sauce, honey, molasses, brown sugar, and half of the chopped cilantro. (2 minutes)
03 Step
Recipe View 5 mins Bring the mixture to a simmer, stirring frequently, until slightly thickened and the flavors have melded. (5 minutes)
04 Step
Recipe View 2 mins Evenly spread the chicken mixture over the pre-baked pizza crust, leaving a small border for the crust. (2 minutes)
05 Step
Recipe View 2 mins Sprinkle the shredded smoked Gouda cheese evenly over the chicken mixture, followed by the thinly sliced red onion. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the crust is crisp. (20 minutes)
07 Step
Recipe View 5 mins Remove from oven and garnish with the remaining fresh cilantro. Let cool slightly before slicing and serving. (5 minutes)
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Dora Wunsch
Dec 28, 2024This recipe is amazing! My family loved it, and it's now a regular on our pizza night rotation.
Jarrett Muller
Oct 17, 2024Easy to follow and delicious! Thanks for sharing this recipe.
Maryam Grant
Jan 15, 2024I was skeptical about the molasses, but it adds a wonderful depth of flavor. Don't skip it!
Yazmin Emard
May 4, 2022I added some grilled pineapple chunks, and it was a fantastic addition!
Mossie Kohler
Jan 16, 2022The smoked Gouda is a must! It takes this pizza to the next level.