Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    10 People
  • VIEWS
    136

Transform ordinary dill pickles into a crispy, golden, and utterly addictive snack with this beer batter recipe. The subtle tang of the pickles combined with the light, flavorful batter creates an irresistible treat perfect for game day, parties, or any time you crave a unique and satisfying bite.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    314 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Ensure there is enough oil to fully submerge the pickle slices. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the beer, 1 1/2 cups of the flour, black pepper, garlic powder, chili powder, and seasoned salt until a smooth batter forms. (2 minutes)

Image Step 03
03 Step

Recipe View Dredge each pickle slice in the remaining 1 1/2 cups of flour, ensuring it's fully coated. Then, dip the floured pickle into the beer batter, making sure it's completely covered. (5 minutes)

Image Step 04
04 Step

Recipe View Carefully place the battered pickles into the preheated oil, working in batches to avoid overcrowding the fryer. (2 minutes)

Image Step 05
05 Step

Recipe View Fry the pickles until they are golden brown and crispy, about 3-5 minutes per batch. Use a slotted spoon or frying basket to remove the pickles from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. (5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the crispy, tangy goodness!

For extra flavor, try adding a dash of hot sauce or a pinch of cayenne pepper to the beer batter.
Ensure the pickle slices are well-drained to help the batter adhere properly.
Don't overcrowd the fryer, as this will lower the oil temperature and result in soggy pickles.
Serve with your favorite dipping sauce, such as ranch dressing, spicy mayo, or honey mustard.

Marquise Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 45 Ratings)
Total Reviews: (3)
  • Adonis Cartwright

    The key is to make sure the oil is hot enough and don't overcrowd the fryer. Follow those tips, and you'll have perfect fried pickles every time.

  • Tia Wolff

    These are amazing! The beer batter is so light and crispy, and the pickles are perfectly tangy.

  • Deondre Stantonwuckert

    I've made these several times now, and they're always a hit at parties. Everyone loves them!

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