For extra flavor, try adding a dash of hot sauce or a pinch of cayenne pepper to the beer batter. Ensure the pickle slices are well-drained to help the batter adhere properly. Don't overcrowd the fryer, as this will lower the oil temperature and result in soggy pickles. Serve with your favorite dipping sauce, such as ranch dressing, spicy mayo, or honey mustard.
Beer Batter Deep Fried Dill Pickles
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING10 People
-
VIEWS136
Transform ordinary dill pickles into a crispy, golden, and utterly addictive snack with this beer batter recipe. The subtle tang of the pickles combined with the light, flavorful batter creates an irresistible treat perfect for game day, parties, or any time you crave a unique and satisfying bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Fiber1 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium314 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat the vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Ensure there is enough oil to fully submerge the pickle slices. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the beer, 1 1/2 cups of the flour, black pepper, garlic powder, chili powder, and seasoned salt until a smooth batter forms. (2 minutes)
03 Step
Recipe View Dredge each pickle slice in the remaining 1 1/2 cups of flour, ensuring it's fully coated. Then, dip the floured pickle into the beer batter, making sure it's completely covered. (5 minutes)
04 Step
Recipe View Carefully place the battered pickles into the preheated oil, working in batches to avoid overcrowding the fryer. (2 minutes)
05 Step
Recipe View Fry the pickles until they are golden brown and crispy, about 3-5 minutes per batch. Use a slotted spoon or frying basket to remove the pickles from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. (5 minutes)
06 Step
Recipe View Serve immediately and enjoy the crispy, tangy goodness!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Adonis Cartwright
Jun 6, 2025The key is to make sure the oil is hot enough and don't overcrowd the fryer. Follow those tips, and you'll have perfect fried pickles every time.
Tia Wolff
Oct 31, 2024These are amazing! The beer batter is so light and crispy, and the pickles are perfectly tangy.
Deondre Stantonwuckert
May 9, 2024I've made these several times now, and they're always a hit at parties. Everyone loves them!