Beer Cheese Soup
Indulge in the comforting embrace of this Beer Cheese Soup, a velvety blend of sharp cheddar, savory beer, and creamy half-and-half. This soup is the perfect dish for a chilly evening or a delightful appetizer for any gathering. Garnish with crispy bacon bits for the ultimate experience.
Nutrition
-
Carbohydrate
12 g
-
Cholesterol
104 mg
-
Fiber
0 g
-
Protein
22 g
-
Saturated Fat
21 g
-
Sodium
703 mg
-
Sugar
5 g
-
Fat
36 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Melt margarine in a 4 1/2-quart soup pot over medium heat. (2 minutes)
02 Step
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Stir in onion, Worcestershire sauce, and garlic. (1 minute)
03 Step
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Pour in beer and increase heat to high. Boil mixture until alcohol is evaporated. (3 minutes)
04 Step
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Pour in broth and bring soup back to a boil. Lower heat to medium-low and simmer. (5 minutes)
05 Step
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Stir together cornstarch and water in a small bowl until smooth. Set aside. (2 minutes)
06 Step
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Add half-and-half and cheese to soup; stir constantly until cheese melts. (5 minutes)
07 Step
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Stir in cornstarch mixture and continue stirring until soup is thick. (2 minutes)
08 Step
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Garnish with bacon bits and serve.
For a richer flavor, use a dark beer or stout.
Adjust the amount of cheese to your preference. For a sharper flavor, use extra-sharp cheddar.
If the soup is too thick, add a little more chicken broth or half-and-half to reach your desired consistency.
Serve with crusty bread or pretzels for dipping.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 244 Ratings)
Total Reviews: (3)
Clara Kilback
Apr 17, 2025The beer flavor is subtle but adds a nice depth to the soup. Will definitely make again.
Pearl Blick
Aug 9, 2023I added some diced potatoes and carrots to make it a heartier meal. It was a huge hit!
Ludwig Borer
Nov 8, 2022This soup is amazing! So easy to make and tastes like something you'd get in a fancy restaurant.