Ensure all ingredients are prepped before starting. This will help the cooking process flow smoothly. Use a good quality beer for the best flavor. A lager or pale ale works well. Do not boil the soup after adding the cheese, as it may cause the cheese to separate. For a smoother soup, strain the pureed mixture through a fine-mesh sieve before adding the cheese. Adjust the amount of beer to your preference. For a more pronounced beer flavor, add a bit more.
Beer Cheese Soup V
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS153
A comforting and flavorful Beer Cheese Soup, perfect for a chilly evening. Its rich and creamy texture, combined with the subtle notes of beer and cheese, makes it an instant classic. Serve with a fresh salad and crusty bread for a complete meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol85 mg
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Fiber1 g
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Protein13 g
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Saturated Fat19 g
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Sodium417 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan over medium-high heat, melt the butter. (2 minutes)
02 Step
Recipe View 7 mins Add the diced celery, carrots, and onion to the melted butter and cook until the onion becomes translucent, stirring occasionally. (5-7 minutes)
03 Step
Recipe View 1 mins Stir in the all-purpose flour and ground dry mustard, ensuring the vegetables are evenly coated. (1 minute)
04 Step
Recipe View 9 mins Pour in the chicken broth and bring the mixture to a simmer, allowing it to thicken slightly. (8-10 minutes)
05 Step
Recipe View 3 mins Carefully transfer the mixture to a blender or food processor. Alternatively, use an immersion blender directly in the saucepan. Puree until smooth. (3 minutes)
06 Step
Recipe View 2 mins Return the pureed mixture to the pot and heat gently. (2 minutes)
07 Step
Recipe View 6 mins Begin to stir in the shredded Cheddar, Monterey Jack, and grated Parmesan cheeses, a little at a time, alternating with the beer. Continue stirring until all the cheese is fully incorporated and melted, creating a smooth and creamy consistency. (5-7 minutes)
08 Step
Recipe View 1 mins Serve immediately while hot. Garnish with extra cheese, croutons, or fresh herbs, if desired.
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Lexie Buckridge
Feb 24, 2025I tried this recipe with gluten-free flour, and it turned out great! A perfect option for those with dietary restrictions.
Abe Hilll
Jun 17, 2024Easy to follow recipe and delicious results. I used an immersion blender, and it worked perfectly.
Chelsie Beer
May 10, 2024This soup is amazing! So creamy and flavorful. I added a pinch of cayenne pepper for a little kick.
Candice Zemlak
Dec 22, 2023I made this for a party, and it was a huge hit! Everyone loved it. The beer flavor is subtle but adds a great depth of flavor.