For a richer flavor, use a dark beer like a stout or porter. Toasting the walnuts enhances their flavor and adds a delightful crunch. Let the cake cool completely before slicing to prevent it from crumbling. Dust the cake with powdered sugar or drizzle with a simple glaze for an elegant presentation.
Beer Spice Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS217
Infused with the warm embrace of autumnal spices and the subtle depth of your favorite brew, this Beer Spice Cake is a delightful treat perfect for cozy evenings and festive gatherings. Its moist crumb and rich flavor make it an unforgettable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium199 mg
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Sugar18 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt. (5 minutes)
03 Step
Recipe View 8 mins In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-5 minutes. Beat in the egg until well combined. (8 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the beer, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Fold in the toasted chopped walnuts. (2 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07 Step
Recipe View 45 mins Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Claudine Friesen
Apr 6, 2025I substituted pecans for walnuts and it turned out great! This recipe is very versatile.
Graham Ondricka
Mar 9, 2025Easy to follow recipe and the cake turned out perfectly! Will definitely make again.
Hester Kshlerin
Nov 18, 2023I made this for a holiday party, and it was a huge hit! Everyone raved about how moist and delicious it was.
Alek Klocko
Oct 31, 2023This cake is amazing! The spices are so warm and comforting, and the beer adds a unique depth of flavor.