For a richer flavor, use brown butter instead of melted butter. Try using different types of berries in your jam for a unique twist. Toast the sliced almonds for enhanced nutty flavor. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Berry Almond Bars
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS72
Indulge in these delightful Berry Almond Bars, where the creamy sweetness of vanilla chips meets the tangy burst of berry jam, all nestled in a buttery, almond-infused crust. A perfect treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol39 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium189 mg
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Sugar11 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir. (5 minutes)
03 Step
Recipe View 7 mins In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. (7 minutes)
04 Step
Recipe View 3 mins Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan. (3 minutes)
05 Step
Recipe View 20 mins Bake for 15 to 20 minutes in the preheated oven, or until golden brown. (20 minutes)
06 Step
Recipe View 3 mins In a small saucepan, over low heat, warm the jam to make it more liquid. (3 minutes)
07 Step
Recipe View 10 mins Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds. (10 minutes)
08 Step
Recipe View 35 mins Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. (35 minutes)
09 Step
Recipe View 30 mins Cool in pan on a wire rack before cutting into bars. (30 minutes)
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Rosalinda Labadie
May 9, 2025My kids devoured these in minutes! I'll definitely be making them again soon.
Terence Bergnaum
Apr 24, 2025I substituted raspberry jam for the berry jam and it was delicious! The recipe is easy to follow and the bars came out perfectly.
Liliane Rutherford
Feb 18, 2025These bars were a huge hit at my book club meeting! Everyone loved the combination of berries and almond.
Emilia Metz
Sep 21, 2024I added a sprinkle of sea salt on top before baking and it really brought out the sweetness of the berries and vanilla. Great recipe!