For a richer flavor, try using melted coconut oil instead of canola oil. If you don't have prune puree, you can substitute with unsweetened applesauce. Feel free to experiment with other dried fruits and nuts, such as cranberries, pecans, or almonds. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Best Breakfast Cookie
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PREP TIME25 mins
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COOK TIME8 mins
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TOTAL TIME45 mins
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SERVING30 People
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VIEWS387
Start your day with these delightful breakfast cookies – a soft, cakey treat packed with wholesome ingredients and bursting with flavor. The secret? A touch of underbaking for that perfect melt-in-your-mouth texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium221 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the brown sugar, oats, flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites, and vanilla. Mix until just combined. Gently fold in the raisins, walnuts, and apricots. (Mixing time: 10 minutes)
03 Step
Recipe View Scoop cookies using a large cookie scoop (about 3 tablespoons), or roll into golf ball-sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten slightly with wet hands to about 1/2 inch thick. These cookies will not spread much during baking. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven for 8 minutes for chewy cookies, or 10-12 minutes for firmer cookies. Cookies will remain soft even when fully baked. (Bake time: 8-12 minutes)
05 Step
Recipe View Remove from cookie sheets and transfer to wire racks to cool completely. (Cooling time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Clementine Hansen
May 27, 2024My kids devoured these! They're a great way to sneak in some healthy ingredients into a treat.
Deondre White
Apr 22, 2024These cookies are amazing! So soft and delicious, and I love that they're not too sweet.
Maryjane Weber
Aug 13, 2023I was skeptical about the prune puree, but it really makes these cookies moist and chewy!
Kirstin Wuckert
Jul 11, 2023Easy to make and a perfect breakfast on the go! Will definitely be making these again.