Best Buckwheat Pancakes

Whole Grain Pancake

Best Buckwheat Pancakes

Best Buckwheat Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    435

Savor the rustic charm of these delightful buckwheat pancakes, a symphony of nutty and tangy flavors that dance on your palate. Perfect with a drizzle of maple syrup, a dollop of fresh cream, or a scattering of seasonal berries, these pancakes are a comforting treat any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    190 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    24 g
  • Sodium
    1623 mg
  • Sugar
    9 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the buttermilk, egg, and 3 tablespoons of melted butter. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a separate, large bowl, whisk together the all-purpose flour, buckwheat flour, sugar, salt, and baking soda. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 3 mins Gently pour the dry ingredients into the wet ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Approximately 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Heat a griddle or large skillet over medium heat. Grease the surface lightly with butter. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (Approximately 1 minute)

Image Step 06
06 Step

Recipe View 7 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface. (Approximately 6-8 minutes)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately with your favorite toppings. (Approximately 1 minute)

For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
Feel free to substitute honey or maple syrup for the sugar.
Add a dash of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
These pancakes are also delicious with fresh fruit, such as blueberries or raspberries, folded into the batter.

Louvenia Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 145 Ratings)
Total Reviews: (4)

  • Krista Waelchi

    Mar 8, 2025

    I've made these several times, and they always come out perfect. The resting time really makes a difference!

  • Aiyana Shanahan

    Dec 19, 2024

    I added a little bit of lemon zest to the batter, and it was fantastic!

  • Cheyenne Tremblay

    Nov 26, 2023

    These pancakes are amazing! The buckwheat flavor is subtle but adds a wonderful depth.

  • Margarette Dietrich

    Jul 6, 2023

    My kids loved these! They're now a weekend staple in our house.

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