For an extra layer of flavor, consider adding a balsamic glaze drizzle just before serving. Use high-quality mozzarella for the best taste and texture. Fresh mozzarella (bocconcini) is highly recommended. If you don't have fresh basil, you can substitute with dried basil, but the flavor won't be as vibrant. Use about 1 teaspoon of dried basil. The marinating step is crucial for enhancing the flavor of the skewers. Don't skip it! Get creative with your presentation! Arrange the skewers on a bed of fresh greens or serve them alongside a balsamic reduction for dipping.
Scot Lefflersimonis
Jun 26, 2025Make sure to use good quality mozzarella; it makes a big difference.
Carolina Graham
Mar 25, 2025I added a balsamic glaze drizzle at the end, and it was amazing!
Timmothy Goyette
Aug 29, 2024These skewers are always a hit at my parties! I love how easy they are to make and how fresh they taste.
Peter Shanahan
Jul 24, 2024I used basil pesto instead of fresh basil, and it was also very tasty.
Faustino Stamm
Jul 13, 2024Be careful not to overcrowd the skewers; leave a little space for easier handling.
Cathy Marvin
Sep 25, 2023These are so simple and delicious! My kids love helping me make them.
Linnie Weimann
Sep 25, 2023Marinating the tomatoes and mozzarella for a bit really enhances the flavor.
Rodrick Denesik
May 26, 2023Try using different colored tomatoes for a more visually appealing presentation.