For a richer flavor, consider marinating the pork cubes in your favorite marinade for at least 30 minutes before skewering. Ensure the oil temperature remains consistent at 350°F (175°C) for optimal frying results. If you prefer a lighter flavor, you can skip the double dipping in the egg and breadcrumb mixture. Feel free to experiment with different seasonings in the breadcrumb mixture, such as garlic powder, onion powder, or paprika. Serve with your favorite dipping sauces, such as BBQ sauce, honey mustard, or ranch dressing.
Best City Chicken
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING7 People
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VIEWS576
Rediscover a beloved classic with this updated City Chicken recipe! Tender pork cubes, expertly seasoned and enveloped in a crispy, golden breading, offer a delightful twist on traditional fried chicken. Baked to perfection, this dish is a comforting and satisfying treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol179 mg
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Fiber1 g
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Protein32 g
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Saturated Fat4 g
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Sodium619 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workstation. (5 minutes)
02 Step
Recipe View Thread 2 or 3 pork cubes onto each skewer. Season all sides generously with salt, pepper, and seasoned salt. Set aside. (10 minutes)
03 Step
Recipe View In a bowl, whisk together the eggs and milk. Place bread crumbs in a separate bowl. Pour 2 cups of water into a 9x13-inch baking dish and insert a wire rack. Set aside. Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dip each pork skewer into the egg mixture, then press into the bread crumbs, ensuring a thorough coating. Repeat the dipping process for an extra layer of crispiness. (15 minutes)
05 Step
Recipe View Carefully lower the breaded pork skewers into the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 3 minutes per side. Transfer the fried skewers to a paper towel-lined plate to drain excess oil. Repeat with the remaining skewers. Arrange the fried pork skewers on the wire rack in the baking dish. Cover the dish tightly with aluminum foil. (20 minutes)
06 Step
Recipe View Carefully transfer the baking dish into the preheated oven and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes to allow the crumb coating to dry out and become even more crisp. (30 minutes)
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Leif Ritchie
Jun 28, 2025This recipe brought back so many childhood memories! My family devoured it.
Willow Ebert
Feb 10, 2025I used an air fryer instead of deep-frying and it came out great. It was a bit drier but still delicious.
Marian Johnson
Aug 21, 2023I added a pinch of garlic powder to the bread crumbs, and it was a game-changer!
Leon Volkman
Aug 7, 2023Baking the skewers after frying is a brilliant idea. It ensures the pork is cooked perfectly.
Agustina Williamson
Feb 11, 2023The tip about marinating the pork beforehand is excellent. Added so much flavor!
Maribel Thompson
Feb 3, 2023My kids think it's actual fried chicken! This is going into our regular rotation.
Dorcas Huel
Nov 29, 2022The double-dipping in the egg and bread crumbs is key to getting that perfect crispy crust.