For a vegetarian option, omit the bacon and ground beef. Sauté diced vegetables like bell peppers, zucchini, and mushrooms in olive oil as a substitute. To add a smoky flavor, use smoked bacon or a dash of liquid smoke. Adjust the amount of brown sugar and vinegar to suit your taste preferences. Some like it sweeter, others prefer a tangier flavor. This dish can be made ahead of time and reheated. The flavors will continue to develop as it sits.
Newton Goodwin
Jun 21, 2025This recipe is a lifesaver! I made it for a potluck, and it was a huge hit. Everyone asked for the recipe!
Devon Kassulke
Jun 11, 2025Easy to make and very satisfying. I will definitely make this again.
Norbert Mraz
May 19, 2025I was skeptical about the beans, but this dish is surprisingly delicious. My kids even loved it!
Bridget Pollich
Mar 11, 2025I added a can of diced tomatoes and a teaspoon of chili powder for extra flavor. It turned out amazing!