Betty's 3-Bean Hot Dish (a la Minnesota)

Betty's 3-Bean Hot Dish (a la Minnesota)
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    57

A sensational and hearty 3-bean hot dish, perfect for potlucks or a comforting family meal. This recipe is deeply rooted in home-style cooking and is sure to please even those who are not bean enthusiasts.

Ingridients

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Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    44 mg
  • Fiber
    8 g
  • Protein
    20 g
  • Saturated Fat
    4 g
  • Sodium
    810 mg
  • Sugar
    22 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook bacon over medium-high heat until crispy, about 8-10 minutes. Drain bacon on paper towels, then crumble. Reserve 1 tablespoon of bacon fat in the skillet and discard the rest. Wipe out the skillet with a paper towel.

Image Step 02
02 Step

Recipe View 12 mins Add ground beef to the skillet with the reserved bacon fat. Cook, breaking it up with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess grease. Add the diced onion to the skillet and cook until softened and translucent, about 5 minutes more.

Image Step 03
03 Step

Recipe View 3 mins In a slow cooker, combine the crumbled bacon, cooked ground beef and onion mixture, pork and beans, kidney beans, butter beans, ketchup, brown sugar, white vinegar, and yellow mustard. Stir well to ensure all ingredients are evenly distributed.

Image Step 04
04 Step

Recipe View 1 hrs Cover and cook on High for 1 hour, or until the mixture is heated through and the flavors have melded together. Stir before serving.

For a vegetarian option, omit the bacon and ground beef. Sauté diced vegetables like bell peppers, zucchini, and mushrooms in olive oil as a substitute.
To add a smoky flavor, use smoked bacon or a dash of liquid smoke.
Adjust the amount of brown sugar and vinegar to suit your taste preferences. Some like it sweeter, others prefer a tangier flavor.
This dish can be made ahead of time and reheated. The flavors will continue to develop as it sits.

Noemie Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Newton Goodwin

    This recipe is a lifesaver! I made it for a potluck, and it was a huge hit. Everyone asked for the recipe!

  • Devon Kassulke

    Easy to make and very satisfying. I will definitely make this again.

  • Norbert Mraz

    I was skeptical about the beans, but this dish is surprisingly delicious. My kids even loved it!

  • Bridget Pollich

    I added a can of diced tomatoes and a teaspoon of chili powder for extra flavor. It turned out amazing!

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