For a deeper flavor, consider browning the pork loin in a skillet before adding it to the slow cooker. Adjust the amount of brown sugar to your preference. If you prefer a tangier dish, use less sugar. Serve with a side of mashed potatoes or crusty bread to soak up the flavorful juices.
Bill and Annette's One Pot Kraut Special
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS81
Experience a delightful twist on traditional sauerkraut with this one-pot wonder. The unexpected infusion of peach tea harmonizes beautifully with the tang of sauerkraut, creating a surprisingly balanced and flavorful dish that's perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol108 mg
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Fiber5 g
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Protein39 g
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Saturated Fat7 g
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Sodium1060 mg
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Sugar27 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Layer the diced apples and onions evenly at the bottom of a slow cooker. (5 minutes)
02 Step
Recipe View 2 mins Place the pork loin on top of the apple and onion mixture. (2 minutes)
03 Step
Recipe View 5 mins Sprinkle the brown sugar over the pork loin, then add the drained sauerkraut and peach-flavored iced tea. (5 minutes)
04 Step
Recipe View 7 hrs Cover the slow cooker and cook on High for 6 to 8 hours, or until the pork is fork-tender and easily shredded. (Cook time: 6-8 hours)
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RECIPE REVIEWS
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Please Rate
Shakira Klocko
Feb 5, 2025This recipe was a lifesaver on a busy weeknight! So easy and the flavor combination was surprisingly delicious.
Alejandrin Cronin
Nov 7, 2024I added a pinch of red pepper flakes for a little kick and it was amazing! Definitely making this again.
Christiana Thiel
Oct 20, 2024My family loved this! I was skeptical about the peach tea, but it really mellowed out the sauerkraut perfectly.
Herman Bahringer
Jul 27, 2024Followed the recipe exactly and it turned out great. The pork was so tender.