For a more intense lavender flavor, steep the dried lavender flowers in a tablespoon of warm milk for 10 minutes before adding them to the batter. Be sure to drain the milk well before adding the lavender. Feel free to substitute the vegetable shortening with additional butter for a richer flavor, but the shortening helps to keep the loaf moist. If you don't have coarse sugar crystals, you can use granulated sugar instead. This loaf is best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Bitter Chocolate, Lavender, and Banana Tea Loaf
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING9 People
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VIEWS10
Elevate your tea time with this sophisticated twist on a comforting classic. The subtle bitterness of dark chocolate dances with the floral notes of lavender, perfectly complementing the sweetness of ripe banana in this delightful loaf. A truly indulgent treat to be savored with your favorite brew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol68 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium254 mg
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Sugar22 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan with butter and dust with flour, or line with parchment paper, leaving an overhang for easy removal. (5 minutes)
02
Step
5 mins
In a large mixing bowl, cream together the softened butter, shortening, and granulated sugar until light and fluffy. (5 minutes)
03
Step
3 mins
Gradually beat in the mashed banana until well combined, then incorporate the lightly beaten eggs, one at a time, mixing well after each addition. (3 minutes)
04
Step
2 mins
Stir in the fresh orange zest, crushed dried orange peel, grated nutmeg, and vanilla extract until evenly distributed. (2 minutes)
05
Step
1 mins
In a separate bowl, whisk together the all-purpose flour and baking powder. (1 minute)
06
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
07
Step
2 mins
Gently fold in the chopped bittersweet chocolate and dried lavender flowers. (2 minutes)
08
Step
2 mins
Spoon the batter into the prepared loaf pan, spreading evenly. Sprinkle the coarse sugar crystals over the top of the batter. (2 minutes)
09
Step
1 hrs
Bake in the preheated oven until a wooden skewer inserted into the center of the loaf comes out clean, about 55-65 minutes. (60 minutes)
10
Step
10 mins
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Nestor Moore
Jun 29, 2025I found the lavender flavor a little too strong for my taste, so I reduced it to 1/2 teaspoon and it was perfect.
Irving Metz
Jun 21, 2025This recipe is amazing! The lavender and chocolate are such a unique and delicious combination.
Bella Bechtelar
Jun 16, 2025The loaf was a little dry, so next time I'll add a tablespoon of yogurt to the batter.
Destin Bashirian
Jun 15, 2025I made this for a tea party and everyone raved about it! It was a huge hit.