For a deeper flavor, consider adding a splash of balsamic vinegar towards the end of the cooking process. Sterilizing your jars properly is crucial for preventing spoilage. Make sure the jars and lids are completely submerged in boiling water. If you don't have a candy thermometer, you can test the consistency by placing a small spoonful of the preserves on a chilled plate. If it sets up quickly and doesn't run, it's ready.
Black Mission Fig Preserves
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS24
Capture the essence of late summer with these exquisite Black Mission Fig Preserves. A symphony of sweet fig, bright citrus, and warm spices, this delightful concoction is perfect on toast, paired with cheese, or as a glaze for grilled meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently scoop the flesh from the figs with a spoon, discarding the skins. This step ensures a smooth and luxurious final texture. (5 minutes)
02
Step
5 mins
In a heavy-bottomed saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved and the mixture is clear. (5 minutes)
03
Step
25 mins
Stir in the reserved fig pulp, lime juice, cinnamon, ginger, and white pepper. Reduce heat to medium and cook, stirring frequently to prevent sticking, until a candy thermometer registers 210°F (100°C). This will take approximately 20-25 minutes. The preserves should be thickened and glossy.
04
Step
5 mins
While the preserves are cooking, ensure your jar and lid are sterilized. Submerge them in boiling water for at least 5 minutes. Carefully remove with tongs and set on a clean towel to dry.
05
Step
2 mins
Once the preserves reach the desired consistency, immediately transfer the hot preserves into the sterilized jar, leaving approximately 1/4 inch of headspace. Wipe the rim of the jar clean with a damp cloth.
06
Step
1 mins
Carefully place the sterilized lid on the jar and screw on the band until snug but not too tight.
07
Step
1 hrs
Allow the jar to cool completely at room temperature. As it cools, you should hear a 'pop' sound, indicating a proper seal. Once cooled, store the preserves in the refrigerator.
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Anastasia Wymanhalvorson
Jun 30, 2025I followed this recipe exactly, and the preserves turned out beautifully. They make a wonderful gift.
Euna Tromp
Jun 28, 2025This is now my go-to recipe for fig preserves. Thank you for sharing this wonderful recipe!
Afton Carroll
Apr 24, 2025These preserves are absolutely divine! The spice blend is perfect, and the texture is spot on.