For a smoother filling, strain the blackberry mixture through a fine-mesh sieve after cooking to remove the seeds. If you prefer a tarter filling, reduce the amount of confectioners' sugar. This filling works wonderfully with raspberries, blueberries, or a mixed berry combination.
Blackberry Cake Filling
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS24
Transform your cakes with this vibrant and quick-to-make blackberry filling, perfect for adding a burst of fresh, fruity flavor to any dessert. Its versatility also allows it to be enjoyed as a delicious syrup!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, combine the mashed blackberries, confectioners' sugar, and cornstarch. (Prep time: 2 minutes)
02
Step
3 mins
Bring the mixture to a boil over medium heat, stirring constantly. (Cook time: 3 minutes)
03
Step
1 mins
Continue to cook, stirring constantly, until the sauce has thickened and is heated through, approximately 1 minute. (Cook time: 1 minute)
04
Step
20 mins
Allow the sauce to cool completely before using it as a cake filling. (Cooling time: 20 minutes)
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RECIPE REVIEWS
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Please Rate
Cara Mueller
Jun 20, 2025This filling was so easy to make and tasted amazing in my vanilla cake! Definitely a keeper.
Oda Greenholt
May 18, 2025I used frozen raspberries and it worked perfectly. Thanks for the quick recipe!
Lewis Waelchi
Apr 26, 2025I added a touch of lemon juice to brighten the flavor. Delicious!