For a richer flavor, use brown butter for the topping. A sprinkle of cinnamon or nutmeg over the cake mix before adding the butter can add warmth. If using frozen blackberries, thaw them slightly and drain any excess liquid before mixing with sugar. Serve with vanilla ice cream or freshly whipped cream for an extra touch of decadence.
Blackberry Dump Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS33
Effortlessly elegant, this Blackberry Dump Cake transforms simple ingredients into a symphony of flavors. Juicy blackberries mingle with a buttery, golden topping, creating a dessert that's both comforting and impressive. Perfect with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol41 mg
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Fiber3 g
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Protein2 g
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Saturated Fat11 g
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Sodium237 mg
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the blackberries and sugar. Ensure the berries are evenly coated. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Transfer the sugared blackberries to a 9x13-inch glass baking dish, spreading them in an even layer across the bottom. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Evenly sprinkle the dry French vanilla cake mix over the blackberry layer, ensuring complete coverage. (Prep time: 3 minutes)
05 Step
Recipe View 7 mins Distribute the thin slices of chilled butter evenly over the cake mix. Aim to cover as much of the dry mix as possible with the butter, without overlapping significantly. (Prep time: 7 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven until the topping is golden brown and the blackberry juices are bubbling, approximately 45 minutes. (Bake time: 45 minutes)
07 Step
Recipe View 10 mins Let cool slightly before serving warm. (Cooling time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Ericka Balistrerischmeler
May 12, 2025This recipe is so easy and delicious! My family loved it.
Karli Ruecker
Feb 3, 2025I used frozen berries, and it turned out great after draining the liquid.
Glennie Beier
Jan 31, 2025Definitely a crowd-pleaser! I'll be making this again.
Therese Kuvalis
Dec 25, 2024I added a pinch of cinnamon, as suggested, and it was amazing!