For an extra layer of flavor, consider adding grilled chicken or shrimp. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Edible flowers add a beautiful touch but are entirely optional. Ensure they are food-safe and organically grown. If preparing the salad ahead of time, store the spinach and other ingredients separately and combine just before serving to prevent the spinach from wilting. A sprinkle of lemon zest adds a bright, citrusy note.
Blackberry Spinach Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS354
A vibrant and refreshing Blackberry Spinach Salad, bursting with juicy blackberries, creamy feta, and crunchy walnuts. This elegant salad is a symphony of flavors and textures, perfect for a light lunch, a delightful side dish, or a sophisticated brunch offering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol19 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium250 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, impeccably clean bowl, gently combine the baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and toasted walnuts. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Delicately toss the ingredients together, ensuring the blackberries remain intact. (Approximately 2 minutes)
03 Step
Recipe View 1 mins If desired, lightly dress the salad with a drizzle of high-quality balsamic glaze or a homemade bacon vinaigrette just before serving. (Approximately 1 minute)
04 Step
Recipe View 2 mins Garnish artfully with edible flowers for an added touch of elegance and visual appeal. (Approximately 2 minutes)
05 Step
Recipe View Serve immediately and enjoy the harmonious blend of flavors and textures.
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RECIPE REVIEWS
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Please Rate
Ralph Franecki
Jun 23, 2025I added some grilled halloumi cheese, and it was absolutely divine! Thank you for the inspiration!
Keyon Kirlin
Apr 8, 2025This salad was a huge hit at my book club meeting! Everyone raved about the fresh flavors and beautiful presentation.
Violet Muller
Jan 21, 2025I didn't have edible flowers, but I used some fresh mint leaves, and it was still gorgeous and delicious!
Dianna Okuneva
Jan 10, 2025This recipe is so versatile. I've made it with different berries and cheeses, and it's always a winner!
Carolyne Walker
Apr 15, 2023The toasted walnuts are a game-changer! Such a simple addition that makes a big difference.