Blackened Shrimp

Blackened Shrimp
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    28

Succulent shrimp, kissed with fiery Cajun spices and seared to perfection. These blackened delights are equally divine devoured straight from the pan or plunged into a pool of garlicky brown butter. A true taste of the South in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    271 mg
  • Fiber
    0 g
  • Protein
    28 g
  • Saturated Fat
    5 g
  • Sodium
    531 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently toss the shrimp with the blackened seasoning, ensuring each piece is evenly coated. (Prep time: 5 minutes)

02

Step
2 mins

Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and the mixture is shimmering. (2 minutes)

03

Step
4 mins

Add the shrimp to the hot skillet in a single layer, being careful not to overcrowd the pan. Cook for about 1 minute per side, until the shrimp are opaque and slightly charred. (2-4 minutes)

04

Step

Remove the shrimp from the skillet and serve immediately.

For an extra layer of flavor, try adding a pinch of smoked paprika to the blackened seasoning.
If you don't have Cajun blackened seasoning, you can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
Serve with a squeeze of fresh lemon juice for a bright and zesty finish.
These shrimp are also delicious in tacos, salads, or pasta dishes.

Ivy Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Faustino Bednar

    Great recipe! I added a little brown sugar to my blackening spice to give it a touch of sweetness and it was phenomenal!

  • Giovanny Volkman

    So quick and easy! I made a big batch for a party and they were gone in minutes.

  • Antonio Lynch

    I used a homemade blackened seasoning and they turned out amazing. Will definitely make again!

  • Oscar Willms

    The perfect amount of spice. My family loved them!

  • Kristian Johns

    Absolutely delicious and so easy to make! I served them with grits and it was a huge hit.

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