For a vegan option, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken). Feel free to experiment with different berries or add-ins like chopped nuts, seeds, or chocolate chips. For a richer flavor, use brown butter instead of cooking spray to grease the ramekins. These baked oats are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Blended Baked Oats
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS45
Elevate your breakfast ritual with Blended Baked Oats, a delightful fusion of wholesome ingredients baked to golden perfection. Imagine the comforting warmth of oatmeal transformed into a light, fluffy, muffin-like experience, bursting with the sweet tang of fresh blueberries. This is not just breakfast; it's a celebration of simple pleasures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol93 mg
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Fiber7 g
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Protein10 g
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Saturated Fat1 g
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Sodium470 mg
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Sugar25 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepLightly coat the bottom and sides of two 8-ounce ramekins with cooking spray to ensure easy release. (2 minutes)
03
StepIn a high-speed blender, combine the rolled oats, almond milk, ripe banana, egg, maple syrup, baking powder, vanilla extract, cinnamon, and salt. (2 minutes)
04
StepBlend until the mixture is smooth and fully homogenized, approximately 30 to 60 seconds, achieving a velvety consistency. (1 minute)
05
StepGently fold in the fresh blueberries, distributing them evenly throughout the oat mixture. (2 minutes)
06
StepDivide the blended mixture evenly between the prepared ramekins. (2 minutes)
07
StepBake in the preheated oven until the tops are golden brown and the oats are firm to the touch, about 25 minutes. (25 minutes)
08
StepLet cool slightly before serving. (5 minutes)
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Briana Hegmann
Jun 16, 2025Thank you for this wonderful recipe!!
Darrel Crooks
May 2, 2025This recipe is so versatile. I've tried it with different nuts and seeds, and it always turns out great.
Josue Stoltenberg
Apr 14, 2025I tried it with the flax egg and it worked perfectly! My vegan daughter absolutely loved it.
Lesly Hilll
Mar 21, 2025This recipe is a lifesaver on busy mornings! I love how easy it is to customize with different fruits and spices.
Vallie Predovic
Feb 28, 2025I added a pinch of nutmeg along with the cinnamon, and it gave it such a warm, cozy flavor.
Torrey Boehm
Feb 16, 2025I found that baking it for a few extra minutes made it a bit more firm, which is how I prefer it.
Eliseo Krajcikstroman
Dec 21, 2024My kids are obsessed with this! They actually ask for it every morning.
Taryn Swaniawski
Dec 14, 2024Great recipe. Easy to make and tastes good!
Bette Reynoldsfahey
Dec 3, 2024The texture is amazing! It's like a cross between oatmeal and a muffin. So good!