For a richer flavor, consider using brown butter instead of regular melted butter to grease the ramekins. Experiment with different types of milk, such as oat milk or soy milk, to suit your dietary preferences. Adjust the amount of sweetener to your liking, keeping in mind that some additions like chocolate chips or dried fruit will contribute to the overall sweetness. For a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). To prevent the oats from sticking, ensure the ramekins are thoroughly greased. You can also dust them with flour or cocoa powder. Garnish with fresh fruit, a drizzle of maple syrup, or a sprinkle of chopped nuts before serving for an extra touch of elegance.
Blended Baked Oats 5 Ways
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS12
Elevate your breakfast or brunch with these delightful blended baked oats, presented in five unique and tantalizing variations. Transform simple oats into a light, fluffy, and almost cake-like indulgence that blurs the line between breakfast and dessert. This adaptable recipe serves as your canvas – unleash your creativity with spices, flavorings, fruits, and nuts to craft your own signature oat masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol158 mg
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Fiber6 g
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Protein13 g
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Saturated Fat6 g
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Sodium580 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease five 8-ounce ramekins. (5 minutes)
02
StepIn a blender, combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg. Blend on high speed until smooth, about 1-2 minutes. (3 minutes)
03
StepPrepare the flavor variations: In separate ramekins, add the following – Ramekin 1: pumpkin puree, cranberries, walnuts, and pumpkin pie spice; Ramekin 2: coconut, almonds, and almond extract; Ramekin 3: dried cherries, chocolate chips, and cocoa powder; Ramekin 4: blueberries, maple syrup, and lemon zest; Ramekin 5: raisins, walnuts, cinnamon, cloves, and allspice. (10 minutes)
04
StepEvenly divide the blended oat batter among the prepared ramekins. Gently stir each ramekin individually to thoroughly incorporate the additional ingredients. Transfer the ramekins to a baking sheet. (5 minutes)
05
StepBake in the preheated oven until the tops spring back lightly when touched, approximately 30-35 minutes. Let cool for 10 minutes before serving. Alternatively, cool completely, cover, and refrigerate or freeze for later enjoyment. Reheat before serving. (45 minutes)
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Abel Willms
Jun 29, 2025My kids loved these, especially the chocolate cherry one. A definite keeper.
Seamus Walker
Jun 28, 2025The pumpkin cranberry version was my favorite! Great recipe!
Chad Larkin
Jun 27, 2025These are so versatile. I added different fruits and nuts each time I made them.
Jamel Beatty
Jun 27, 2025I substituted applesauce for the yogurt and it worked great!
Odie Rowe
Jun 15, 2025I found that baking them for a few minutes less resulted in a slightly softer texture, which I preferred.
Jenifer Rippin
Jun 8, 2025I made these for breakfast meal prep and they were perfect. So easy and tasty!
Zita Erdman
Jun 7, 2025This recipe is a game-changer for my morning routine. Thanks for sharing!
Carolina Mosciski
Jun 3, 2025Absolutely delicious! The blended oats create a fantastic texture.