For a vegetarian option, consider using smoked tempeh or mushroom 'bacon' instead of traditional bacon. To prevent the lettuce from wilting, add it just before serving. Adjust the amount of mayonnaise and coleslaw dressing to your liking. Some prefer a tangier salad, while others enjoy a creamier texture. For an extra layer of flavor, add a tablespoon of apple cider vinegar or lemon juice to the dressing. This salad can be made a day ahead. Store in an airtight container in the refrigerator.
BLT Macaroni Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS9
A delightful twist on the classic BLT, this macaroni salad elevates the familiar flavors of bacon, lettuce, and tomato with creamy dressings and perfectly cooked pasta. A bacon lover's dream, perfect for picnics, barbecues, or a simple summer lunch.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol41 mg
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Fiber2 g
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Protein11 g
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Saturated Fat8 g
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Sodium816 mg
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Sugar10 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrisp the Bacon (10 minutes): In a large skillet, cook the bacon over medium heat until crisp and golden brown. Drain on paper towels to remove excess grease. Once cooled, crumble into bite-sized pieces, reserving a small amount for garnish, if desired.
02
StepCook the Macaroni (8-10 minutes): Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions until al dente. Drain immediately and rinse under cold water to stop the cooking process. Allow the macaroni to cool completely (10-15 minutes).
03
StepCombine and Chill (5 minutes): In a large bowl, whisk together the mayonnaise and coleslaw dressing until smooth. Add the cooled macaroni, crumbled bacon, chopped lettuce, diced tomatoes, and sliced green onions. Gently toss to combine, ensuring all ingredients are evenly coated in the dressing. Season with freshly ground black pepper to taste.
04
StepChill for at least 30 minutes before serving to allow the flavors to meld. Garnish with extra bacon crumbles and a sprinkle of fresh green onions before serving, if desired.
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Chaz Marks
Jun 28, 2025This recipe was a hit at our family barbecue! Everyone loved the creamy dressing and the crispy bacon.
Dariana Padberg
Jun 28, 2025I used a mix of red and yellow tomatoes for a more colorful salad.
Kathlyn Lynch
Jun 25, 2025I made this for a potluck, and it was the first dish to disappear. So easy to make and absolutely delicious!
Kristy Dubuque
Jun 25, 2025I added a little bit of Dijon mustard to the dressing for a bit of tang. It was a great addition!
Tom Spinka
Jun 20, 2025The key is to not overcook the macaroni. Al dente is definitely the way to go!