For best results, use fresh, plump blueberries. If using frozen blueberries, do not thaw them before adding to the batter to prevent the batter from turning blue. Make sure your butter is properly softened for the streusel. It should be pliable but not melted. Feel free to add a touch of lemon zest to the batter for a brighter flavor.
Blueberry Coffee Cake II
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS467
Elevate your brunch game with this delightful Blueberry Coffee Cake. Bursting with juicy blueberries and topped with a buttery cinnamon streusel, it's the perfect treat to brighten any morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol27 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium195 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the vegetable oil, sugar, and egg until light and fluffy. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Gently fold in the blueberries. Pour the batter into the prepared cake pan. (10 minutes)
03 Step
Recipe View Prepare the streusel topping: In a separate bowl, combine the flour, sugar, and cinnamon. Cut in the softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the cake batter. (7 minutes)
04 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (55 minutes)
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Brandyn Torp
Feb 2, 2025So easy to make and absolutely delicious. I'll definitely be making this again!
Pearl Nader
Jan 1, 2025My family devoured this cake! I added a glaze on top for extra sweetness.
Bret Barrows
Feb 13, 2024This recipe is a winner! The streusel topping is the perfect amount of sweet and crunchy.