For a tangier flavor, add 1 teaspoon of lemon zest to the batter. Gently toss the blueberries with a tablespoon of flour before folding them in to prevent them from sinking to the bottom of the cookies. For best results, use room temperature ingredients. Store cookies in an airtight container at room temperature for up to 3 days.
Blueberry Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS312
These delightful Blueberry Cookies are a burst of summer in every bite! Soft, tender, and studded with juicy blueberries, they're perfect for a morning treat or afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol52 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium152 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking powder, and salt. (3 minutes)
03 Step
Recipe View In a large bowl, cream together sugar and softened butter with an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs and lemon extract until well combined. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the fresh blueberries. (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving about 1 1/2 inches between cookies. (5 minutes)
08 Step
Recipe View Bake for 12-15 minutes, or until the edges are golden brown. (12-15 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Cecelia Boehm
Nov 10, 2024The blueberries were perfectly distributed throughout the cookies. Great recipe!
Dorris Cormier
Sep 17, 2024These cookies were so easy to make, and they tasted amazing! My kids loved them.
Alexys Hauck
Mar 29, 2024I added a little extra lemon zest, and it really brightened up the flavor. Will definitely make again!