Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    85

These chewy, comforting cookies offer a delightful twist on the classic oatmeal cookie, bursting with the tangy sweetness of dried blueberries. Perfect for a morning treat or afternoon snack!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    18 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    59 mg
  • Sugar
    8 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy release and cleanup. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes, ensuring the sugars are well incorporated for a smooth texture.

Image Step 03
03 Step

Recipe View Beat in the egg and vanilla extract until fully combined. (Mixing time: 1 minute)

Image Step 04
04 Step

Recipe View In a separate medium bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, and salt. This ensures even distribution of the dry ingredients. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; overmixing develops gluten and can lead to tough cookies. (Mixing time: 1-2 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the rolled oats and dried blueberries until evenly distributed throughout the dough. (Folding time: 1 minute)

Image Step 07
07 Step

Recipe View Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. (Prep time: 5 minutes)

Image Step 08
08 Step

Recipe View Bake one sheet at a time in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (Baking time: 10-12 minutes)

Image Step 09
09 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (Cooling time: 5-10 minutes)

For extra flavor, toast the oats lightly in a dry skillet before adding them to the dough.
If you prefer a softer cookie, underbake them slightly. If you like them crispier, bake them a minute or two longer.
Feel free to experiment with other dried fruits like cranberries or cherries.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Marion Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Dorothy Mills

    I tried these with cranberries, and they were delicious!

  • Reymundo Dubuque

    These cookies are amazing! The blueberries add such a nice touch.

  • Arnold Okuneva

    My kids loved them! Will definitely make again.

  • Ellsworth Wilderman

    Easy to follow recipe and the cookies turned out perfectly.

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