For best results, use 'green' or freshly harvested peanuts, as they will be more tender and flavorful. Adjust the amount of salt to your personal preference. Start with 1 cup and add more to taste as needed. Don't be afraid to experiment with different seasonings! Cajun spices, hot sauce, or smoked paprika can add a unique twist to your boiled peanuts. Boiled peanuts are best enjoyed fresh, but they can be stored in the refrigerator for up to 3 days. Reheat them gently before serving.
Boiled Peanuts
-
PREP TIME5 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 5 mins
-
SERVING40 People
-
VIEWS282
Embark on a culinary journey to create the quintessential Southern delicacy: Boiled Peanuts! This recipe transforms humble raw peanuts into a savory, melt-in-your-mouth snack, perfect for lazy afternoons or sharing with friends. Patience is key, but the reward is an unforgettable taste of Southern comfort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Fiber5 g
-
Protein15 g
-
Saturated Fat4 g
-
Sodium2345 mg
-
Sugar2 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Thoroughly rinse the raw peanuts under cold water to remove any dirt or debris. (5 minutes)
02 Step
Recipe View Place the rinsed peanuts in a large, heavy-bottomed pot. A stockpot or Dutch oven works best. Add 1 cup of kosher salt, then cover the peanuts with water, ensuring they are submerged by at least 2 inches. (5 minutes)
03 Step
Recipe View Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to medium-low and maintain a gentle simmer. (10 minutes to boil)
04 Step
Recipe View Allow the peanuts to simmer for approximately 3 hours, or until they reach your desired level of softness. The cooking time may vary depending on the freshness and variety of the peanuts. Stir occasionally to ensure even cooking. (3 hours)
05 Step
Recipe View After 3 hours, test the peanuts for tenderness. Carefully remove one peanut from the pot and allow it to cool slightly before tasting. If the peanuts are not yet soft enough, continue to simmer them, checking every 30 minutes until they reach the desired consistency. (30 minutes increments)
06 Step
Recipe View Once the peanuts are cooked to your liking, taste the cooking liquid and add more salt, if needed, to achieve the desired level of saltiness. Remember that the peanuts will absorb more salt as they cool. (5 minutes)
07 Step
Recipe View Turn off the heat and allow the peanuts to soak in the cooking liquid for at least 30 minutes, or up to several hours. This allows them to fully absorb the salty brine and develop their characteristic flavor. (30 minutes to several hours)
08 Step
Recipe View Drain the peanuts and serve them warm, or store them in the refrigerator for later enjoyment.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nellie Torp
Oct 20, 2024I used dried peanuts and they took much longer to cook, about 6 hours total. But they were worth the wait!
Jamil Ritchie
Oct 9, 2024My first time making boiled peanuts and they turned out great! Thanks for the easy-to-follow recipe.
Al Considine
Jun 1, 2024These were amazing! I added some Old Bay seasoning and it was the perfect touch!
Natasha Friesen
Apr 4, 2024I've been boiling peanuts for years, and this recipe is spot on! The soaking step at the end really makes a difference.
Shea Schaefer
Oct 23, 2023Next time I will use less salt, but overall the taste was great.
Mohamed Kulas
Sep 29, 2023Warning: these are addictive! I couldn't stop eating them.