For a richer flavor, try using toasted sesame oil instead of canola oil in the vinaigrette. Add grilled chicken or shrimp for a complete meal. The toasted ramen mixture can be made ahead of time and stored in an airtight container for up to 3 days. If you prefer a sweeter salad, add a tablespoon of honey to the vinaigrette. Adjust the amount of ramen seasoning to your liking. Start with half and add more to taste. Garnish with extra sesame seeds and sliced green onions for a visually appealing presentation.
Bok Choy Ramen Salad
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS87
Experience the delightful crunch of this Bok Choy Ramen Salad! A vibrant blend of fresh bok choy, toasted ramen noodles, nutty almonds, and savory green onions, all brought together with a tangy vinaigrette. This salad is a textural masterpiece and a flavor explosion in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol20 mg
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Fiber5 g
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Protein10 g
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Saturated Fat10 g
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Sodium1102 mg
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Sugar25 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the canola oil, 1/2 cup sugar, red wine vinegar, and 2 tablespoons soy sauce until well combined. Set aside. (Prep time: 5 minutes)
02
StepIn a saucepan over low heat, melt the butter. Add the remaining 2 tablespoons of sugar and stir until fully dissolved. (Prep time: 2 minutes)
03
StepCrumble the ramen noodles into the butter mixture. Stir in the ramen seasoning packets, sesame seeds, almonds, and 1 tablespoon soy sauce. Cook, stirring constantly, until the ramen mixture is lightly toasted and fragrant, being careful not to burn it. (Cook time: 2-3 minutes)
04
StepRemove the saucepan from heat and let the ramen mixture cool slightly. (Cooling time: 5 minutes)
05
StepIn a large bowl, combine the prepared vinaigrette, toasted ramen mixture, chopped bok choy, and green onions. Toss gently until all ingredients are evenly coated. (Assembly time: 5 minutes)
06
StepServe immediately for maximum crunch, or chill for later enjoyment.
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RECIPE REVIEWS
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Kaitlyn Gottlieb
May 3, 2025My kids even enjoyed this, which is a win! I might add some grilled chicken next time for extra protein.
Ulises Mcclure
Apr 15, 2025I added some shredded carrots and edamame for extra crunch and nutrients.
Alejandrin Medhurst
Mar 9, 2025I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Precious Hintz
Feb 20, 2025I found it a bit too sweet, so I reduced the sugar in the dressing. It was perfect for my taste after that.
Savanna Brakus
Jan 26, 2025Definitely a keeper recipe! Easy to make and always a crowd-pleaser.
Luigi Witting
Dec 31, 2024I used gluten-free ramen and it worked great!
Emerald Corkery
Sep 25, 2024This salad is surprisingly good! The crunchy ramen adds such a fun texture.
Amy Emard
Sep 5, 2024This is my go-to salad when I need something quick and delicious.