For a deeper flavor, consider searing the pork loin in a hot skillet before roasting. This will create a beautiful crust and enhance the savory notes. If you prefer a smoother glaze, you can strain it through a fine-mesh sieve after simmering. The apple-rhubarb glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before using. Serve with roasted root vegetables or creamy mashed potatoes for a complete and satisfying meal.
Bone-in Pork Roast with Apple-Rhubarb Glaze
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PREP TIME25 mins
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COOK TIME5 hrs 20 mins
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TOTAL TIME5 hrs 55 mins
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SERVING10 People
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VIEWS9
Embark on a culinary journey with this stunning pork roast, where the savory depth of slow-roasted pork meets the vibrant tang of a homemade apple-rhubarb glaze. A symphony of flavors that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol123 mg
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Fiber2 g
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Protein38 g
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Saturated Fat10 g
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Sodium666 mg
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Sugar23 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 200 degrees F (95 degrees C). Place the pork onto a roasting rack, and rub all over with salt, black pepper, and sage. (Prep time: 5 minutes)
02
StepSlow roast the pork in the preheated oven until the pork is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
03
StepWhile the pork is cooking, melt the butter in a large pot over medium heat. Stir in the garlic, shallot, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the rhubarb, apple, brown sugar, vinegar, apple juice, and chicken stock. Bring to a boil over high heat, then reduce heat to medium, and simmer until the sauce has reduced to half of its original volume, about 30 minutes. Dissolve the cornstarch in the cold water, then stir into the simmering sauce. Continue to cook and stir until the sauce has thickened to the consistency of maple syrup. (Prep time: 45 minutes)
04
StepOnce the pork has reached an internal temperature of 145 degrees F (63 degrees C), spoon enough rhubarb glaze over the pork roast to cover completely. Return the pork to the oven, and continue baking until the glaze has set, and the internal temperature has reached 160 degrees F (71 degrees C), about 20 minutes. Let rest 10 minutes before slicing. Serve with the remaining apple-rhubarb glaze. (Prep time: 30 minutes)
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River Koch
Jun 30, 2025This is my new go-to recipe for pork roast. Thank you for sharing!
Tara Considine
Jun 22, 2025I added a pinch of cinnamon to the glaze and it was delicious!
Josephine Pollich
Jun 22, 2025Easy to follow recipe and the results were restaurant-quality.
Magdalen Metz
Jun 19, 2025The slow roasting method really makes a difference. The pork was incredibly moist and flavorful.
Tressie Larkin
Jun 19, 2025I made this for a dinner party and everyone raved about it. The apple-rhubarb glaze is a game-changer!
Raymundo Schillermuller
Jun 16, 2025The glaze is also amazing on chicken!
America Veum
Jun 15, 2025This recipe was amazing! The pork was so tender and the glaze was the perfect combination of sweet and tart.
Albin Lebsack
Jun 12, 2025I didn't have rhubarb, so I used cranberries instead and it was still fantastic!
Euna Howell
Jun 8, 2025My family loved this recipe! I will definitely be making it again.