Boston Cooler

Boston Cooler
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    51

Dive into the refreshing embrace of a Boston Cooler, a deceptively named treat with roots firmly planted in Detroit. This creamy, effervescent concoction is the perfect antidote to a warm day, blending the spicy warmth of ginger ale with the cool, sweet serenity of vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    14 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    46 mg
  • Sugar
    22 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Chill your serving glass. A frosty glass enhances the overall experience. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a blender, gently combine the chilled ginger ale and vanilla ice cream. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Blend on low speed until the mixture is smooth and creamy, being careful not to over-blend and lose the carbonation. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour immediately into the chilled glass and serve with a straw and optionally, a long-handled spoon. (1 minute)

For a richer flavor, use a high-quality vanilla bean ice cream.
If Vernor's ginger ale isn't available, try to find a ginger ale with a strong ginger flavor.
Adjust the amount of ice cream to achieve your desired consistency.
For an adult twist, add a splash of bourbon or dark rum.

Louvenia Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Drake Grant

    I never knew something so simple could be so good! The Vernor's really makes a difference.

  • Juliana Balistreri

    So easy to make, and perfect for a hot day!

  • Lindsay Beatty

    My kids absolutely loved this! It's become a new family favorite.

  • Maurice Doyle

    I tried it with a different brand of ginger ale, and it was still delicious, but I'm definitely going to hunt down Vernor's next time.

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