For a richer flavor, brush the baked bread bowls with melted butter or garlic butter immediately after removing them from the oven. Experiment with different types of bread dough, such as sourdough or whole wheat, to create a variety of flavors and textures. If you don't have oven-safe bowls, you can also use large muffin tins to shape the bread bowls. Simply press the dough into the muffin cups and bake as directed. Make sure the dough is completely thawed; otherwise, it will not roll out easily or bake evenly.
Bread Bowls II
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME13 hrs 20 mins
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SERVING4 People
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VIEWS33
Transform ordinary meals into extraordinary experiences with these stunning bread bowls, crafted from simple frozen dough. Perfect for showcasing hearty soups, creamy dips, or vibrant salads, these edible vessels add a touch of rustic elegance to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Fiber5 g
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Protein11 g
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Sodium636 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Allow the frozen bread dough to thaw completely according to package directions. This may take several hours. (Prep time: 2-4 hours)
02 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
03 Step
Recipe View Once thawed, divide the dough into four equal portions. Gently roll each portion into an approximately 8-inch circle. (Prep time: 10 minutes)
04 Step
Recipe View Lightly grease the exterior of four oven-safe bowls with olive oil or cooking spray. Invert the bowls onto a baking sheet.
05 Step
Recipe View Carefully drape each dough circle over an inverted bowl. Lightly brush the edges of the dough with water. Fold the moistened edge of the dough back onto itself, creating a decorative 'hem' or rim around the bowl. This will help to reinforce the edge. (Prep time: 15 minutes)
06 Step
Recipe View Bake in the preheated oven for 18 to 20 minutes, or until the bread bowls are golden brown and sound hollow when tapped. (Bake time: 18-20 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before carefully lifting the bread bowls off the inverted bowls. Serve warm with your favorite fillings.
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Raphael Aufderhar
Jun 14, 2025I used sourdough dough, and they were absolutely delicious. This recipe is very versatile.
Wyman Fisher
May 30, 2025These bread bowls were a huge hit! I served them with a creamy tomato soup, and everyone raved about how delicious and impressive they were.
Joseph Little
May 28, 2025I followed the recipe exactly, and my bread bowls turned out perfectly! The instructions were clear and easy to follow, even for a beginner baker like me.
Kavon Runolfssonoconner
Mar 31, 2025Great recipe! I added some herbs to the dough for extra flavor, and they were amazing. I'll definitely be making these again.