For an extra touch of sweetness, brush the tops of the rolls with melted butter and sprinkle with powdered sugar after baking. If you don't have potato flakes, you can substitute with an equal amount of instant mashed potato powder. Ensure your yeast is fresh for optimal rising. The dough can be sticky, so lightly flour your hands and work surface as needed. Store the rolls in an airtight container at room temperature for up to 3 days.
Bread Machine Hawaiian Sweet Rolls
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS13
Transport yourself to the islands with these delightful Hawaiian Sweet Rolls, crafted effortlessly in your bread machine. These pillowy buns boast a subtle tang from pineapple juice and a hint of tropical essence from coconut extract, creating a truly irresistible treat. Perfect for breakfast, brunch, or a sweet snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol26 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium206 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients into the bread machine pan in the order recommended by your bread machine's manufacturer. (5 minutes)
02
Step
1 hrs
Select the 'Dough' cycle and press start. Allow the bread machine to complete the dough cycle. (1 hour)
03
Step
10 mins
Once the dough cycle is complete, gently remove the dough from the bread machine pan and place it on a lightly floured surface. (5 minutes)
04
Step
1 hrs
Divide the dough into equal portions. Shape each portion into a smooth roll. (10 minutes)
05
Step
10 mins
Arrange the rolls on a baking sheet lined with parchment paper, leaving some space between each roll. (5 minutes)
06
Step
20 mins
Cover the rolls with a clean kitchen towel and let them rise in a warm place until doubled in size. (1 hour)
07
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
08
StepBake in the preheated oven until golden brown and the internal temperature reaches 190 degrees F (88 degrees C). (20 minutes)
09
StepRemove from oven and let cool slightly before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Javonte Zemlak
Jul 1, 2025The dough was a little sticky, but the end result was worth it!
Judge Reichel
Jun 28, 2025These rolls are amazing! My family devoured them in one sitting.
Earnest Rohan
Jun 23, 2025Easy to follow recipe, even for a beginner like me!
Norene Osinski
Jun 22, 2025I didn't have potato flakes, so I substituted with mashed potatoes. Still turned out great!
Rowena Bradtke
Jun 11, 2025The coconut extract really enhances the flavor. Will definitely make again!
Kattie Crist
Jun 9, 2025These are so much better than store-bought sweet rolls!
Whitney Johnslangworth
Jun 8, 2025Next time, I'll try adding a glaze on top for extra sweetness.