Breakfast in Bangkok

Breakfast in Bangkok
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    82

Awaken your senses with this vibrant and luscious elixir, a taste of Bangkok sunshine in a glass. This creamy, silky-smooth concoction boasts a captivating orange hue, making it as visually stunning as it is delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Fiber
    8 g
  • Protein
    3 g
  • Saturated Fat
    11 g
  • Sodium
    108 mg
  • Sugar
    21 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare Ingredients: Thoroughly wash and chop the carrots and apple as directed. (5 minutes)

02

Step
5 mins

Extract Juice: Using a juice extractor, process the carrots and apple until you have a smooth juice. (5 minutes)

03

Step
2 mins

Combine and Garnish: Pour the freshly extracted juice into a glass. Gently stir in the coconut milk until well combined. Garnish with freshly grated ginger root. (2 minutes)

04

Step

Serve Immediately: For the best flavor and nutritional value, serve immediately and enjoy!

For an extra layer of flavor, try adding a pinch of turmeric to the juice.
If you don't have a juice extractor, you can blend the ingredients with a little water and then strain the mixture through a nut milk bag or fine-mesh sieve.
Adjust the amount of ginger to your liking. A little goes a long way!
Feel free to experiment with different types of apples. Honeycrisp or Fuji apples would also work well in this recipe.

Dorris Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 27 Ratings)
Total Reviews: (6)
  • Laverna Bauch

    I made this this morning and it was the perfect start to my day. So refreshing!

  • Litzy Macgyver

    My kids even loved it! A great way to sneak in some extra vegetables.

  • Junior Howe

    This juice is absolutely divine! I love the creamy texture and the hint of ginger.

  • Sister Fahey

    I added a little pineapple and it was even better!

  • Albin Hansen

    I found that a pinch of turmeric enhances the color and adds anti-inflammatory benefits.

  • Fernando Brakus

    So easy to make and tastes amazing. I'm hooked!

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