For a vegetarian option, substitute the meat with sautéed mushrooms, spinach, and bell peppers. A sprinkle of shredded cheddar or Monterey Jack cheese adds a delicious cheesy element. Experiment with different sauces such as hot sauce, aioli, or pesto for a unique flavor profile.
Breakfast Pita Pockets
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS72
Elevate your breakfast routine with these delightful pita pockets, a warm and satisfying alternative to the everyday omelet. Customize your filling to your liking; this recipe offers a hearty, all-meat version that's sure to please. Serve with your favorite salsa or ketchup for an extra burst of flavor.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol331 mg
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Fiber1 g
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Protein25 g
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Saturated Fat9 g
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Sodium993 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet, cook the pork sausage, Canadian bacon, and smoked bacon over medium heat until browned and cooked through, approximately 7-10 minutes. Ensure even browning for optimal flavor. Transfer to a paper towel-lined plate to drain, reserving about 1 tablespoon of rendered fat in the skillet.
02 Step
Recipe View Finely crumble the smoked bacon; chop the sausage and Canadian bacon into bite-sized pieces. Return the crumbled and chopped meats to the skillet with the reserved fat.
03 Step
Recipe View Pour the beaten eggs into the skillet with the meat mixture. Cook over medium heat, gently scrambling the eggs with the bacon and sausage until they are set but still slightly moist, about 3-5 minutes. Avoid overcooking for a creamy texture.
04 Step
Recipe View Warm the pita bread halves in the microwave on high for about 30 seconds, or until pliable. Alternatively, lightly toast in a dry skillet for a slightly crispier texture.
05 Step
Recipe View Spoon the savory scrambled egg and meat mixture generously into the warmed pita bread halves. Serve immediately and enjoy!
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Virginie Oreilly
May 23, 2025The tip about reserving some of the bacon fat is genius! It adds so much flavor to the eggs.
Priscilla Thompson
Mar 17, 2025I tried the vegetarian version with mushrooms and spinach, and it was amazing!
Maida Dickens
Dec 5, 2024This recipe is a lifesaver on busy mornings! Quick, easy, and so customizable.