Breakfast Sweet Tooth

Breakfast Sweet Tooth
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    18

Indulge in a nostalgic breakfast treat! This creamy, spiced elixir is a delightful way to start your day, reminiscent of childhood mornings and a touch of sweetness before facing the world. Customize it with your favorite fresh fruits for an extra burst of flavor and nutrition.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    103 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    85 mg
  • Sugar
    12 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients in a blender: In a blender, add the milk, egg, sugar, cinnamon, and vanilla extract. (2 minutes)

02

Step
1 mins

Blend until smooth: Blend on medium speed until the mixture is completely smooth and frothy. (1 minute)

03

Step
1 mins

Pour and serve: Pour into a glass and garnish with fresh fruit, if desired. Serve immediately. (1 minute)

For a richer flavor, use full-fat milk or add a splash of cream.
Adjust the amount of sugar to your preference. You can also use honey or maple syrup as a natural sweetener.
If you're short on time, you can skip the fresh fruit, but it adds a lovely touch.
Ensure the egg is fresh. If concerned about raw eggs, use pasteurized eggs.
For a thicker shake, add a few ice cubes while blending.
Try adding a pinch of nutmeg or cardamom for a different spice profile.

Genevieve Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Willard Watsica

    I added a frozen banana, it became a great smoothie!

  • Ivory Shields

    I used almond milk and a little honey, and it was delicious and guilt-free!

  • Barney Lockman

    My kids absolutely loved this! It's a fun way to get them to eat breakfast.

  • Hollie Stroman

    So quick and easy to make, perfect for busy mornings.

  • Braxton Harber

    Tastes just like my grandma used to make!

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